在卫生系统内,照顾者和提供者对食品不安全查偏好的比较
Courtney E Alvis1, Maua Mosha1, Ernest K Amankwah1,2
1Johns Hopkins All Children's Hospital, Saint Petersburg, FL, USA.
Clinical pediatrics
|August 10, 2023
概括
在儿科医疗保健中对食品不安全性进行查至关重要,但未得到充分利用. 护理人员和提供者都看到了它的价值,初级保健是查实施的首选环境.
科学领域:
- 公共卫生 公共卫生
- 儿科医疗保健 儿科医疗保健
- 医疗保健服务研究 医疗服务研究
背景情况:
- 粮食不安全是一个重要的公共卫生问题,与儿童的不良健康结果有关.
- 在儿科医疗保健系统内实施食品不安全查的有效策略尚未建立.
- 了解护理人员和医疗保健提供者的观点对于成功的查整合至关重要.
研究的目的:
- 探索护理人员和医疗保健提供者的信仰,感知障碍,以及在儿科医疗保健环境中对食品不安全查的偏好.
- 确定医疗保健系统中进行粮食不安全查的最佳位置.
- 为儿童食品不安全查制定基于证据的指导方针提供信息.
主要方法:
- 进行了一项单中心,多部门,横截面的研究.
- 从门诊和住院儿科机构的护理人员和医疗保健提供者收集了数据.
- 调查和采访被用来评估信仰,障碍,偏好和首选的查地点.
主要成果:
- 大多数提供者和护理人员低估了粮食不安全的普遍性,但认识到查的重要性.
- 护理人员表示普遍接受查,并没有报告明显的不适或羞耻感.
- 提供者指出,关键障碍是看待护理人员的不适,社区资源有限,以及缺乏经过验证的工具.
结论:
- 医疗保健提供者和护理人员承认食品不安全查的好处.
- 初级保健机构被确定为实施粮食不安全查的最合适地点.
- 解决供应商识别的障碍对于儿童食品不安全查的广泛采用至关重要.
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