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莱普,但不是格林,与以人口为基础的受试者样本中的食物成分数有关
Dirk Alexander Wittekind1, Jürgen Kratzsch1, Roland Mergl2
1Institute of Laboratory Medicine, Clinical Chemistry and Molecular Diagnostics, University of Leipzig, Leipzig, Germany.
Frontiers in psychiatry
|August 10, 2023
概括
勒的血清水平与男性的食物成分数有关,但在女性或一般人群中并非如此. 在这项大型研究中,格林林水平与食物成没有任何关联.
科学领域:
- 内分泌学 在内分泌学.
- 神经科学是一个神经科学.
- 精神病学是一个精神病学.
背景情况:
- 格林和瘦素是调节饥饿和腹的类激素.
- 这两种激素都与成性疾病有关,格林显示出亲成性作用,而勒具有相互矛盾的结果.
- 它们在食欲和行为调节中的作用使它们与食物成相关.
研究的目的:
- 为了研究血清总格林和瘦素水平与食物成分数之间的关联.
- 在一个大规模的,基于人口的队列中检查这些协会.
主要方法:
- 来自LIFE成年人群的909名受试者的分析.
- 使用单变的多重线性回归模型,根据年龄,性别,酒精消耗,吸烟状态,BMI,皮质醇,抑郁症 (CES-D) 和焦虑症 (GAD-7) 进行调整.
- 耶鲁食品成量表 (YFAS) 评分作为依赖变量.
主要成果:
- 在男性中,乳血清水平与YFAS得分有显著的积极关联.
- 瘦素水平最高四分之一的男性与最低四分之一的男性相比,YFAS得分显著更高.
- 在总组或女性中,丁和YFAS得分之间没有发现显著的关联.
- 总血清格林与YFAS分数在总组,男性或女性中没有关联.
结论:
- 血清中总林水平与食物成分数没有关联.
- 勒素血清水平与食物成分数有关,特别是在男性中.
- 这些发现证实了以前在一个大规模的基于人口的样本中关于叶素在食物成中的作用的文献.
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