进食速度和食物温度与2型糖尿病之间的关联:一个横截面研究
Yan Lu1, Jia Liu1,2, Johnson Boey3
1Department of Endocrinology, Shandong Provincial Hospital, Shandong University, Jinan, Shandong, China.
快餐,热食品和零食与中国成年人2型糖尿病 (T2DM) 有关. 这些饮食行为,与传统的风险因素一起,增加了T2DM风险.
科学领域:
- 内分泌学 在内分泌学.
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 2型糖尿病 (T2DM) 是一个日益严重的全球健康问题.
- 了解导致T2DM的生活方式因素对于预防策略至关重要.
- 饮食行为,特别是文化影响的饮食行为,需要对其在T2DM发展中的作用进行调查.
研究的目的:
- 调查中国人口中食用速度和食物温度与T2DM之间的关联.
- 确定可能作为T2DM风险因素的特定饮食行为.
主要方法:
- 对1,040名中国成年人进行了横截面调查.
- 参与者填写了有关饮食行为的问卷,并提供了人口统计和临床数据.
- 采用多变量逻辑回归分析来评估饮食行为与T2DM患病率之间的关系.
主要成果:
- 快餐 (OR=1.292,p=0.016) 和热食品的消费 (OR=4.132,p<0.001) 被确定为T2DM的重要危险因素.
- 其他确定的风险因素包括女性性别,年龄较大,BMI较高和T2DM家族病史.
- 零食的消费也与T2DM风险增加有关 (OR=1.745,p=0.002).
结论:
- 吃的速度,热食物的消费和零食是中国人口中T2DM的可能危险因素.
- 这些发现表明,修改饮食行为可能是T2DM预防的潜在目标.
- 文化上特定的饮食习惯在T2DM病因学中起作用,除了已确定的风险因素.
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