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基于质谱技术的Schisandra chinensis成分营养效应的分析

Mengzhen Jia¹, Li Zhou², Yuanyuan Lou¹

¹Department of Pediatrics, Henan University of Chinese Medicine, Zhengzhou, Henan, China.

Frontiers in nutrition

|August 10, 2023

概括

奇桑德拉chinensis,一种药用草本,提供了许多健康益处和营养化合物. 先进的质谱学可以揭示其全部潜力,并指导健康食品的开发.

科学领域:

植物化学植物化学
营养科学营养科学
分析化学分析化学

背景情况:

(Schisandra chinensis) 是一种传统的中国药用草本,既用于食物,也用于药用.
它含有丰富的各种天然营养物质,如黄酸,酸,酸,酸,三烯,有机酸和糖.
目前的研究缺乏使用先进的质谱仪对S. chinensis的营养和活性成分进行全面的表征.

研究的目的:

审查大质谱技术在分析S. chinensis营养成分中的应用.
探索S. chinensis的营养和健康影响.
为未来的研究和产品开发提供准则.

主要方法:

进行了全面的文献审查.
在PubMed数据库中搜索了有关质谱技术和S. chinensis营养成分的研究.
搜索集中在过去5年至2023年3月15日的文献上.

主要成果:

中华菌具有潜在的益处,包括免疫增强,抗氧化剂,抗过敏剂,抗抑郁剂,抗焦虑剂,镇静催眠效应,以及改善记忆,认知和代谢平衡.
先进的质谱学可以促进新型营养成分的发现,并验证提取方法的效果.
关键的营养成分,如安东素,基素,有机酸和多糖,对于S. chinensis的质量至关重要.

结论:

这篇评论强调了S. chinensis作为有益化合物的来源的潜力.
它强调了质谱仪在充分描述其营养价值方面的重要性.
这些发现可以指导从S. chinensis.获得的健康食品产品的开发.

关键词:

中华 (土耳其语:Schisandra chinensis) 是一种植物. 巴伊尔·贝尔 (Baill Baill) 是一个名为贝尔 (Baill) 的男子.斯基桑德拉 (Schisandra sphenanthera Rehd.) 是一种的植物. 他们的智慧和智慧.活性成分是活性成分的组成部分.食补充剂食补充剂质谱测量质谱测量质谱测量质量测量质谱测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量质量测量营养价值营养价值营养价值

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