:

Yating Dong1, Tao Wang2, Jin Zhao3

  • 1School of Food and Biological Engineering, Institute of Food Physical Processing, International Joint Research Center for Food Physical Processing, Jiangsu University, No. 301 Xuefu Road, Zhenjiang 212013, P.R. China; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, National Agricultural Science & Technology Center (NASC), 9 Hupan West Road, Tianfu New Area, Chengdu, 610000, P.R. China.

概括

中的多糖,特别是β-葡萄糖,表现出强大的抗瘤和增强免疫力的作用. 它们的复杂结构决定了这些生物活性,指导了药用应用的开发.