从中提取的多糖在免疫和抗瘤活动中的作用:一篇评论
Yating Dong1, Tao Wang2, Jin Zhao3
1School of Food and Biological Engineering, Institute of Food Physical Processing, International Joint Research Center for Food Physical Processing, Jiangsu University, No. 301 Xuefu Road, Zhenjiang 212013, P.R. China; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, National Agricultural Science & Technology Center (NASC), 9 Hupan West Road, Tianfu New Area, Chengdu, 610000, P.R. China.
International journal of medicinal mushrooms
|August 10, 2023
概括
中的多糖,特别是β-葡萄糖,表现出强大的抗瘤和增强免疫力的作用. 它们的复杂结构决定了这些生物活性,指导了药用应用的开发.
科学领域:
- 菌类学和生物化学 菌类学和生物化学
- 药理学和免疫学 药理学和免疫学
背景情况:
- 是生物活性化合物的丰富来源,其中多糖是关键成分.
- 中的多糖,尤其是β-葡萄糖,具有显著的抗瘤和免疫调节特性.
- 生物活性与这些多糖的结构特征密切相关.
结论:
- 中的多糖为癌症治疗和免疫支持提供了有前途的途径.
- 了解结构-活性关系对于优化它们的药用是至关重要的.
- 对多糖衍生物的进一步研究可以解锁新的临床应用.
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