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Fenghua Wang1, Xiangyang Ma1, Ying Sun1

  • 1Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P. R. China.

概括

研究人员设计了一种Bacillus蛋白酶,以增强其抗寒活性. 工程变体在10°C时显著提高了催化效率,为食品行业提供了潜在的应用,以保持食品质量和减少能源消耗.