乳清在不同哺乳动物中的抗菌活性
T I Kolyganova1,2, V G Arzumanyan3, M A Matvienko4
1Department of Microbiology, Virology, and Immunology, I. M. Sechenov First Moscow State Medical University, Ministry of Health of the Russian Federation (Sechenov University), Moscow, Russia. tatianakolyganova@mail.ru.
Bulletin of experimental biology and medicine
|August 10, 2023
概括
牛奶奶酪糖是牛奶奶粉中的一种.
科学领域:
- 微生物学 微生物学
- 生物化学 生物化学
- 免疫学 免疫学 免疫学
背景情况:
- 乳清含有抗微生物化合物.
- 抗菌活性在哺乳动物物种之间有所不同.
- 虫 Candida albicans 是一种常见的酵母病原体.
研究的目的:
- 研究来自不同哺乳动物的乳清对Candida albicans的抗菌活性.
- 识别导致乳清抗菌活性跨物种差异的因素.
主要方法:
- 牛奶乳糖的光谱分析分析.
- 乳清蛋白 (<100 kDa) 的分化.
- 乳清活性,蛋白质含量和血清白蛋白水平之间的相关性分析.
主要成果:
- 对Candida albicans的抗菌活性以以下顺序增加:山羊 <马 <驼 <牛 <人 <老鼠.
- 来自小鼠的乳清表现出明显高于人类和山羊乳清的活性.
- 乳清活性与血清白蛋白含量有很强的相关性 (r=0.992).
- 含有抗微生物多的乳清分量<100kDa显示了类似的活性趋势.
- 两种物种之间的差异可能是由于抗微生物多成分和相互作用的变化.
结论:
- 哺乳动物的乳清对Candida albicans具有显著的抗菌活性.
- 血清白蛋白是乳清抗菌特性的一个关键因素.
- 乳清抗菌功效的跨物种变化与其复杂的蛋白质组成有关.
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