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Updated: Jul 19, 2025

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在小麦 (Triticum aestivum L.) 中的本地化过程中进行转录组分析

Jiao Wang1, Lei Sun1, Hongwei Zhang1

  • 1Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences/Plant Genetic Engineering Center of Hebei Province, Shijiazhuang, China.

BMC genomic data
|August 10, 2023
PubMed
概括

冬季小麦的本地化涉及显著的转录基因变化,揭示了关键的基因和调节开花时间的转录因子. 这项研究为小麦育种和理解本土化途径提供了洞察力.

关键词:
在RNA-seqqq.希卢安02-12-1 这是一个很好的例子.对转录组进行分析.在本地化,在本地化.小麦 (Triticum aestivum L.) 是一种小麦.

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Sporulation is a complex developmental process that allows certain Gram-positive bacteria, such as Bacillus subtilis and Clostridium species, to survive extreme environmental conditions. This process is tightly regulated by a series of signaling cascades and transcriptional controls, ensuring the formation of a highly resistant endospore.Sporulation is triggered by unfavorable conditions, such as nutrient depletion, and is governed by a phosphorelay system. One of the sensor kinases, such as...
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