用纳米技术对食品包装材料的现代化-一篇小小的评论
Deepika Balasubramanian1, Agnishwar Girigoswami1, Koyeli Girigoswami1
1Faculty of Allied Health Sciences, Chettinad Hospital, and Research Institute, Chettinad Academy of Research and Education, Chettinad Health City, Kelambakkam, 603103, Tamilnadu, India.
Recent advances in food, nutrition & agriculture
|August 11, 2023
概括
这一审查涵盖了食品污染物和包装. 纳米技术为更安全的食品包装提供先进的解决方案,保护消费者免受食物传播疾病的影响.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
- 毒理学 毒理学 毒理学
背景情况:
- 食物因天然毒素,化学物质或添加剂而受到污染会给健康带来重大风险.
- 食物传播疾病是由于细菌,病毒和其他有害物质的污染造成的.
- 有效的食品加工和包装对于预防人类和动物的食物传播疾病至关重要.
研究的目的:
- 审查各种类型的食品污染物.
- 讨论传统的食品包装材料.
- 以突出纳米技术为基础的食品包装的最新进展.
主要方法:
- 科学出版物的文献评论. 科学出版物的文献评论.
- 对食品污染物的现有研究进行分析.
- 对传统包装和基于纳米技术的包装信息的综合.
主要成果:
- 确定了各种来源和类型的食品污染物.
- 概述了传统食品包装方法的局限性.
- 详细介绍了纳米材料在食品包装中的应用和好处.
结论:
- 纳米技术为提高食品包装效率提供了创新解决方案.
- 先进的包装材料对于减轻与食品污染物相关的风险至关重要.
- 对基于纳米技术的食品包装进行进一步的研究是有必要的,以提高食品安全.
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