饮食摄入量与外围动脉疾病之间的关联:NHANES 1999-2004年的结果
Zhe Wu1, Zhishen Ruan1, Gang Liang2
1The First Clinical College, Shandong Chinese Medical University, Jinan, China.
PloS one
|August 11, 2023
概括
低摄入量与较高的外周动脉疾病 (PAD) 风险有关. 增加摄入量可能有助于减少PAD发病率,特别是对于那些摄入量非常低的人来说.
科学领域:
- 营养流行病学 营养流行病学
- 心血管健康的心血管健康
- 矿物代谢的矿物代谢.
背景情况:
- 摄入与周围动脉疾病 (PAD) 有关.
- 低摄入量与PAD风险之间的确切关系需要进一步研究.
研究的目的:
- 调查饮食摄入量与PAD发病率之间的关联.
- 为了澄清在PAD发展中的作用.
主要方法:
- 从国家健康和营养检查调查 (NHANES) (1999-2004) 中对5969名参与者的分析.
- 利用多因素物流回归模型来评估相关性.
- 检查了四分位数中的摄入量,并进行了子组分析.
主要成果:
- 与对照组相比,患有PAD的个体的摄入量较低.
- 饮食中的摄入量与PAD负相关 (OR:0.999).
- 摄入的最低四分位数显示,与最高四分位数相比,PAD的发病率显著更高 (OR:1.560).
结论:
- 饮食中的摄入与PAD发病率相反相关.
- 不足够的摄入量,特别是非常低的摄入量,会增加PAD的风险.
- 建议包括增加摄入量以减轻PAD风险.
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