:

Qinru Xiao1, Xiangyu Li2, Shuyang Xu2

  • 1School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen 518107, China; State Key Laboratory of Organic Geochemistry and Guangdong Province Key Laboratory of Environmental Protection and Resources Utilization, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, Guangzhou 510640, China.

概括

在中国茶叶中,类菌素 (NEO) 残留物普遍存在,其中一些超过了欧盟限制. 然而,健康风险是最小的,茶三倍减少了NEO转移.