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在墨西哥学龄前人口中,父母报告的食物过敏的流行率
Jesús Gilberto Arámburo-Gálvez1, Oscar Gerardo Figueroa-Salcido1,2, Giovanni Isaí Ramírez-Torres3
1Nutrition Sciences Postgraduate Program, Faculty of Nutrition Sciences, Autonomous University of Sinaloa, Culiacan 80010, Mexico.
Journal of clinical medicine
|August 12, 2023
概括
食物过敏影响墨西哥学龄前儿童,牛奶和草是常见的触发因素. 许多过敏反应需要紧急护理,突出需要更好的过敏反应管理和食品安全实践.
科学领域:
- 儿科过敏和免疫学
- 流行病学 流行病学
- 公共卫生 公共卫生
背景情况:
- 食物过敏 (FA) 是全球日益关注的问题.
- 墨西哥和拉丁美洲学龄前儿童中FA的患病率和临床特征在很大程度上是未知的.
- 了解区域FA数据对于公共卫生倡议至关重要.
研究的目的:
- 为了估计家长报告的墨西哥学龄前儿童食物过敏的患病率.
- 在这个人群中描述食物过敏的临床诊断和表现.
- 识别相关的风险因素和管理模式.
主要方法:
- 在墨西哥库利亚坎市进行的横截面调查.
- 使用了一份经过验证的调查问卷,向学龄前儿童的家长进行管理.
- 810名家长做出了回应,回应率为40.7%.
主要成果:
- 医生诊断的FA (有史以来) 的患病率为5.30%.
- 直接类型的FA (当前) 患病率为1.60%,牛奶和草是主要的过敏原.
- 76.9%的当前即时类型的FA病例需要急诊室访问;上腺素自喷剂的使用率很低.
结论:
- 立即类型的FA反应是墨西哥学龄前儿童的一个重大问题,通常需要紧急护理.
- 相关因素包括亚托皮性疾病和家族过敏史.
- 改善过敏反应管理和预防食品交叉污染是必不可少的.
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