饮食和癌症研究的趋势:一个图书识别和可视化分析分析
Erin D Giles1, Sarah A Purcell2,3, Jessica Olson4
1School of Kinesiology and Rogel Cancer Center, University of Michigan, Ann Arbor, MI 48109, USA.
Cancers
|August 12, 2023
概括
本文献分析揭示了饮食和癌症的研究趋势,突出了对研究不足的癌症和营养的更多研究的需要.
科学领域:
- 营养科学 营养科学
- 在瘤学瘤学.
- 图书统计学 图书统计学
背景情况:
- 饮食在整个治疗过程中对癌症患者产生重大影响.
- 已建立的组织强调营养在预防癌症中的作用.
- 现有的文献为了解饮食与癌症的关系提供了基础.
研究的目的:
- 对有关饮食成分和癌症的同行评审出版物进行文献计量分析.
- 自1970年以来,确定饮食与癌症研究的趋势.
- 突出研究缺口和未来调查的机会.
主要方法:
- 使用PubMed进行文献搜索,包含饮食和癌症关键词和MeSH术语.
- 分析了来自6,469个期刊的99,784个出版物的元数据.
- 检查了19种瘤类型和特定的饮食成分的趋势.
主要成果:
- 研究主要集中在乳腺癌,结肠直肠癌和肝癌.
- 较少的研究研究了饮食与大脑,胆囊或卵巢癌的联系.
- 高脂肪饮食和酒精是常见的"不健康"饮食主题;地中海饮食,水果和蔬菜是"健康"饮食的主题.
结论:
- 需要对未经充分研究的癌症和特定的饮食成分进行更多的研究.
- 在癌症治疗期间和之后对饮食的进一步调查对生存至关重要.
- 未来的研究应该解决发现的差距,以推进营养瘤学.
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