可持续利用和管理食品废弃物,生产高价值产品
1School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin-City Campus, Central Quad, Grangegorman, D07 ADY7 Dublin, Ireland.
Foods (Basel, Switzerland)
|August 12, 2023
概括
本专题号探讨了管理食物浪费的可持续方法,将其转化为有价值的产品. 它强调了资源回收的创新方法和食品部门的循环经济原则.
科学领域:
- 食品科学与技术 食品科学与技术
- 环境科学 环境科学
- 生物技术是生物技术.
背景情况:
- 食品浪费是一个重大的全球性挑战,影响环境可持续性和经济资源.
- 目前的废物管理策略往往不能最大限度地利用资源.
- 越来越需要创新的解决方案来将食物浪费转化为高价值产品.
研究的目的:
- 介绍食品废弃物利用的最新进展.
- 探索将食物废弃物转化为高价值产品的方法.
- 促进可持续的食品管理实践.
主要方法:
- 关于食品废弃物回收利用的当前文献的审查.
- 关于创新的转换技术的案例研究.
- 经济和环境影响的分析.
主要成果:
- 将食物废弃物转化为生物燃料,生物化学品和生物材料的成功例子.
- 确定关键的技术和经济障碍.
- 证明食品行业循环经济的潜力.
结论:
- 可持续利用食物浪费是可行的和有益的.
- 需要进一步的研究和开发来优化流程.
- 政策和行业支持对于广泛采用至关重要.
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