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在智能冷链系统中对食品保存和可追溯技术的概述
Lin Bai1, Minghao Liu1, Ying Sun1
1School of Light Industry, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing 100048, China.
改善冷链系统可以显著减少全球粮食浪费和损失. 整合人工智能和制定标准是开发智能,可持续食品保存和分销网络的关键.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 供应链管理 供应链管理
背景情况:
- 全球大约三分之一的粮食被丢失或浪费,每年约13亿.
- 在储存 (15-20%的蔬菜,10-15%的水果) 和分发 (5-10%的水果和蔬菜) 过程中发生了显著的食物损失.
- 全球饥饿影响了8.28亿人,强调迫切需要减少食物浪费.
研究的目的:
- 探索智能冷链系统在减少食物损失和浪费方面的作用.
- 审查传统的保存技术和智能冷链系统的组件.
- 通过技术整合,提出可持续食品保存的解决方案.
主要方法:
- 审查传统的保存技术.
- 对环境传感器组件进行破坏检测的分析.
- 检查数据传输技术 (WI-FI,蜂,LPWAN) 和通信协议.
- 探索物联网 (IoT),区块链和数字双胞胎技术,以优化系统.
主要成果:
- 智能冷链系统,利用物联网,区块链和数字双胞胎,可以优化监管并增强食品保存.
- 人工智能与传统方法的整合为全球粮食浪费提供了新的解决方案.
- 关键组件包括环境传感器和先进的数据传输技术.
结论:
- 提高冷链系统对于最大限度地减少储存和运输期间的食物损失至关重要.
- 人工智能和先进技术的整合可以导致可持续的智能农业.
- 挑战包括缺乏一般标准和智能冷链系统的高实施成本.
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