农业粮食系统转型对中国的粮食安全
Sicheng Zhao1, Tingyu Li1, Guogang Wang1
1Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Foods (Basel, Switzerland)
|August 12, 2023
概括
中国农业食品体系的转型,以增加肉类消费为特征,正在影响粮食安全. 这种转变减少了国内的自给自足和协调,需要推广家禽和减少浪费等战略.
科学领域:
- 农业经济学 农业经济学
- 食品安全研究 食品安全研究
- 系统动力学系统动力学
背景情况:
- 全球农业食品系统正在经历结构性转型,其特点是不断增加的肉类和料消费.
- 中国的农业食品系统转型对其粮食安全格局提出了独特的挑战.
研究的目的:
- 构建一个分析框架,评估农业食品系统转型对粮食安全的影响.
- 考察中国在2000年后转型农业食品体系的背景下,对中国的粮食安全问题.
主要方法:
- 全球和中国特有的农业食品系统转型的全面审查.
- 开发一个分析框架来评估农业食品系统转型与粮食安全指标之间的关系.
主要成果:
- 农业食品体系转型对粮食安全指数的影响呈现下降趋势.
- 增加的肉类需求推动了大量的料谷物 (大豆,玉米) 进口,减少了中国的粮食自给自足.
- 观察到,中国农业食品体系转型与粮食数量安全之间的合协调程度正在下降.
结论:
- 为中国提出的战略包括增加粮食节约家禽的消费和减少食物浪费.
- 应对这些挑战可以为其他发展中国家提供有价值的见解,这些国家正在经历类似的农业食品系统转型.
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