球磨机对粉晶体结构,凝化温度和质性质的影响:在热敏系统中加强利用
Matheus de Oliveira Barros1, Adriano Lincoln Albuquerque Mattos2, Jessica Silva de Almeida1
1Department of Chemical Engineering, Federal University of Ceará (UFC), Fortaleza 60455-760, Brazil.
Foods (Basel, Switzerland)
|August 12, 2023
概括
球磨加工通过减少颗粒大小和结晶度来改变粉的特性. 这一过程降低了凝化温度,使热敏应用在室温下形成粉膜.
科学领域:
- 材料科学 材料科学 材料科学
- 生物化学 生物化学
- 物理化学 物理化学
背景情况:
- 粉的实用性受到其晶体结构和凝化温度的限制.
- 球磨是一种公认的方法,用于减少颗粒大小和表面修改粉等材料.
- 环境效益和材料特性变化,包括增加表面积和反应性,与球磨法有关.
研究的目的:
- 为了研究不同球磨时间和粉与球的质量比对粉性质的影响.
- 分析粉颗粒形态,结晶性,粉含量和热性行为的变化.
- 探索球磨粉在新型应用中的潜力,特别是热敏系统.
主要方法:
- 粉样品经过1小时,5小时,10小时,20小时和30小时的球磨.
- 使用了两种粉与球的质量比率 (1:6和1:20).
- 使用显微镜,X射线衍射 (XRD),风学和热分析来表征磨粉粉.
主要成果:
- 长时间的磨削导致了大量的粉颗粒碎片化,并降低了晶度.
- 加长的磨削时间与更高的氨酸含量相关.
- 凝化温度随着延长磨削而降低,影响粘度和厚度.
- 粉在1:20的比例下磨了10,20和30小时,在环境温度下形成透明的薄膜.
结论:
- 球磨机有效地改变了粉的结构和特性.
- 凝化温度的降低是长时间研磨的关键结果.
- 球磨粉具有在热敏材料系统和薄膜形成中使用的潜力.
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