番茄水果中的风味物质对光谱和每日光线整体光谱的反应
Xiaoxue Fan1, Na Lu2, Wenshuo Xu2
1Institute of Agricultural Information, Key Laboratory of Intelligent Agricultural Technology (Changjiang Delta), Ministry of Agriculture and Rural Affairs, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Plants (Basel, Switzerland)
|August 12, 2023
概括
在人工照明 (PFALs) 的植物工厂中,优化光谱和日光积分 (DLI) 提高了番茄果的质量. 特定的光线条件显著影响了糖酸比率,胡卜素和诸如2-异布乙醇之类的风味化合物.
科学领域:
- 园艺园艺 园艺园艺
- 植物生理学 植物生理学
- 农业工程 农业工程
背景情况:
- 发光二极管 (LED) 在具有人工照明 (PFAL) 的植物工厂中的植物生产中至关重要.
- 光谱和日光积分 (DLI) 显著影响植物生长和发育.
- 关于人工光如何影响PFAL中的番茄水果质量的研究有限.
研究的目的:
- 研究光谱和DLI对"微"番茄果的质量和风味的影响.
- 为了确定最佳的光照条件,以改善PFAL中的番茄果实质量.
主要方法:
- 使用精确调节的LED光源 (白光添加红光,蓝光和绿光).
- 实验重点是改变光谱组成和DLI.
- 分析了番茄果的关键质量指标和风味物质.
主要成果:
- 白光+红光 (高DLI) 和白光+蓝光 (低DLI) 实现了最高的糖酸比.
- 较高的DLI通常会增加β-胡卜素,甘烯和黄蛋白,在蓝光下除外.
- 绿色光 (高DLI) 和红色光 (低DLI) 减少了风味化合物的积累,特别是减少了2-异布.
结论:
- 光谱和DLI相互作用,影响番茄果的质量和风味.
- 特定的光谱和DLI组合可以增强理想的质量特征.
- 这些发现为优化PFAL中的光线条件提供了指导,以改善番茄产量.
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