饮食模式与重症复发症风险之间的关联
Wenjie Cheng1, Lintian Li1, Zhaoqing Long1
1School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an 710061, China.
Nutrients
|August 12, 2023
概括
饮食模式影响过度孕 (HG) 的风险. 摄入鱼类,蛋和牛奶可能会降低HG风险,而饮料可能会增加它. 这些影响可以根据怀孕史和生活方式而有所不同.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 有限的研究存在于饮食模式和重症高血压 (HG).
- 饮食干预措施在与怀孕有关的疾病中显示出潜在的益处.
- 了解饮食与HG的联系对于母亲的健康至关重要.
研究的目的:
- 调查饮食模式与患重症的风险之间的关联.
- 为了确定可能影响孕妇HG风险的特定饮食成分.
主要方法:
- 在中国西安进行的横截面研究 (2021年4月至2022年9月).
- 半定量食品频率问卷和因子分析以确定饮食模式.
- 后勤回归模型用于评估与饮食模式相关的HG风险,调整共变量.
主要成果:
- 在2515名女性中,226名 (8.9%) 患有高血压.
- 较高的"鱼,和肉"摄入量和"蛋,牛奶和饮用水"模式与降低的HG风险相关 (37%和58%,分别较低).
- 一种"饮料"模式与64%的高血压风险增加有关. 观察到与平等,就业和补充剂使用的相互作用.
结论:
- 富含蛋,牛奶,海鲜和瘦肉的饮食可能会防止HG.
- 饮料的高消费可能会增加HG风险.
- 饮食模式对HG风险的影响可以通过平价,就业和营养补充剂摄入来改变.
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