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儿童的情感,身体和饮食习惯:系统性审查
Marzieh Abdoli1, Marco Scotto Rosato1, Annarosa Cipriano1
1Observatory on Eating Disorders, Department of Psychology, University of Campania "Luigi Vanvitelli", Viale Ellittico, 31, 81100 Caserta, Italy.
Nutrients
|August 12, 2023
概括
孩子 孩子 孩子 孩子
科学领域:
- 儿童心理学 儿童心理学
- 儿科健康 儿科健康
- 行为科学 行为科学
背景情况:
- 了解儿童的情绪健康,身体形象和饮食习惯之间的相互作用,对于开发有效的健康干预措施至关重要.
- 现有研究强调了这些关系的复杂性,这些关系受到各种心理社会和环境因素的影响.
- 发育阶段 (5-11岁) 在儿童如何感知自己的身体和调节情绪方面提出了独特的挑战,影响了他们的饮食行为.
研究的目的:
- 系统地审查和综合现有的关于儿童情绪状态,身体感知和饮食习惯之间的关联的文献.
- 确定关键影响因素,如家长的做法,同行动态和社会经济地位.
- 为开发有针对性的干预措施提供见解,以促进儿童健康饮食和积极的身体形象.
主要方法:
- 在三个数据库中进行了全面的文献搜索,遵守系统审查和元分析 (PRISMA) 首选报告项目指南.
- 包括专注于5至11岁儿童的同行评审研究,检查饮食习惯,情绪状态和身体形象感知之间的关系.
- 总共有七篇相关文章被选中进行定性综合.
主要成果:
- 在消极情绪状态 (如焦虑,抑郁) 和儿童不适应的饮食行为之间发现了显著的关联.
- 父母的养习惯,同龄人的压力,社会经济因素和身体形象感知被确定为儿童饮食习惯的重要塑造者.
- 在年长的女孩中观察到饮食和对食物的关注的明显趋势,突出性别和年龄相关的差异.
结论:
- 儿童的饮食习惯与他们的情绪状态,身体感知和外部影响密切相关,这强调了需要采用整体方法的需要.
- 干预措施必须解决情绪,家庭和社会经济因素的复杂相互作用以及身体形象问题,以有效地促进儿童的健康.
- 进一步对不同人群进行纵向研究至关重要,以加深我们的理解,并完善提高儿童整体福祉的策略.
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