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如何保持红肉和加工肉类摄入量与身体活动之间的平衡,与死亡率有关:剂量反应元分析

Yi Wu1, Maoqing Wang2, Zhiping Long1

  • 1Department of Epidemiology, School of Public Health, Harbin Medical University, 157 Baojian Road, Nangang District, Harbin 150028, China.

Nutrients
|August 12, 2023
PubMed
概括

定期体育活动,包括步行和肌肉强化活动 (MSA),可以减轻与红肉和加工肉类消费相关的死亡风险. 限制肉类摄入量,特别是加工品种,对于公共健康至关重要.

关键词:
所有原因的死亡率.癌症死亡率 癌症死亡率心血管疾病死亡率心血管疾病死亡率强化肌肉的活动.肉类加工品 肉类加工品红肉是红肉,红肉就是红肉.走路走路,走路走路,走路走路.

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