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欧洲国家在COVID-19大流行期间的营养行为-一篇评论
Oskar Wojciech Wiśniewski1,2, Bartłomiej Czyżniewski3, Wioletta Żukiewicz-Sobczak2
1Department of Cardiology-Intensive Therapy and Internal Medicine, Poznan University of Medical Sciences, 49 Przybyszewskiego Street, 60-355 Poznan, Poland.
Nutrients
|August 12, 2023
概括
COVID-19大流行对欧洲成年人的饮食习惯产生了负面影响,导致不健康食物摄入量增加和体力活动减少. 这些糟糕的饮食模式在流行病后持续存在,导致长期的健康问题.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 导致COVID-19的严重急性呼吸系统综合征冠状病毒2 (SARS-CoV-2) 感染与高炎症和免疫细胞功能障碍有关.
- 充足的营养是影响免疫力和全身炎症的可改变因素,有可能减轻COVID-19的不良影响.
- COVID-19 流行病和相关的封锁扰乱了粮食供应,并改变了全球的生活方式和饮食行为.
研究的目的:
- 在COVID-19大流行期间审查欧洲成年人饮食习惯的数据,包括那些患有肥胖,糖尿病和精神疾病的人.
- 识别与流行病背景相关的饮食模式和生活方式行为的变化.
主要方法:
- 在PubMed和官方医疗组织网站上搜索了欧洲成年人"COVID"和"饮食习惯"的研究.
- 包括对一般成年人群,肥胖,糖尿病和精神病患者的研究.
- 排除了对儿科患者群体的研究,非欧洲国家,全球汇总数据和评论.
主要成果:
- 在COVID-19大流行期间,常见的报告是不健康的生活方式和饮食行为.
- 其中包括增加零食,增加热量食物 (糖果,糕点,饮料) 的消费,以及减少体力活动.
- 数据表明,不良饮食习惯的持续存在,即使在疫情结束后,也为积极的能量平衡做出了贡献.
结论:
- 随着COVID-19大流行,欧洲成年人的饮食习惯发生了广泛的有害变化.
- 这些行为转变,以增加不健康食物摄入量和减少体力活动为特征,一直存在.
- 这些持久的不良饮食习惯代表了COVID后的重大公共卫生问题,可能会加剧慢性健康状况.
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