评估和管理慢性肝病的营养后果
Silvia Espina1,2,3, Diego Casas-Deza1,2,3, Vanesa Bernal-Monterde1,2,3
1Gastroenterology Department, Miguel Servet University Hospital, 50009 Zaragoza, Spain.
Nutrients
|August 12, 2023
概括
肝脏疾病通常会导致营养不良,肉症和虚弱. 本综述详细介绍了它们的机制,评估和管理,强调营养状况的保护,以获得更好的结果.
科学领域:
- 肝病学和营养科学 肝病学和营养科学
- 临床医学和胃肠道学
背景情况:
- 肝脏疾病是营养不良,肉病和虚弱的主要驱动因素.
- 常见的临床表现包括摄入量受损,新陈代谢变化和营养吸收不良,无论肝脏疾病的病因.
- 这些条件显著影响患者的结果,生存率和生活质量.
研究的目的:
- 审查肝脏疾病中营养状况的病理生理学和影响因素.
- 概述在肝病患者中评估营养不良和肉症的方法.
- 为预防和管理这些营养并发症提供指导.
主要方法:
- 对有关肝病和营养状况的文献进行系统审查.
- 分析导致营养不良,肉症和肝脏疾病脆弱的机制.
- 综合当前关于评估和管理策略的证据.
主要成果:
- 在患者随访期间,营养状况评估至关重要.
- 保持充足的营养是治疗的基石.
- 对于不补偿性肝硬化,与酒精有关的肝病,以及与代谢功能障碍相关的脂肪肝病等疾病,需要特别考虑.
结论:
- 肝病的有效管理需要关注营养状况.
- 早期和系统的营养评估和干预是至关重要的.
- 保持营养状况可以改善肝病患者的临床结果和生活质量.
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