在COVID-19大流行期间,绝经后妇女的食物消费的变化:一项纵向研究
Priscilla Rayanne E Silva Noll1,2, Monique G Nascimento1,3, Luiza Helena Costa Moreira Bayer1
1Department of Obstetrics and Gynecology, Faculdade de Medicina, Universidade de São Paulo, São Paulo 01246-903, Brazil.
Nutrients
|August 12, 2023
概括
绝经后妇女在COVID-19大流行期间经历了较少的症状和改变饮食,减少了能量和加工食品的摄入量,但增加了甜食消费.
科学领域:
- 生殖内分泌学 生殖内分泌学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 更年期症状管理对妇女健康至关重要.
- COVID-19 疫情对全球的生活方式和饮食习惯产生了重大影响.
- 了解绝经后妇女的这些变化对于长期健康结果至关重要.
研究的目的:
- 在COVID-19大流行之前和期间,比较绝经后妇女的更年期症状和饮食模式.
- 评估大流行对这一人口群体福祉和营养摄入量的影响.
主要方法:
- 从2018年到2021年,对绝经后的巴西妇女进行了一项纵向调查.
- 使用了经过验证的工具,包括库珀曼-布拉特更年期指数和妇女健康问卷.
- 评估饮食摄入量是使用24小时的食物召回来评估的.
主要成果:
- 在大流行期间,更年期症状强度显著下降 (p < 0.05).
- 能源和加工食品的消费量下降 (p = 0.003).
- 牛奶和纯酸奶的消费量下降了 (p = 0.043),而含糖饮料和甜食的消费量增加了 (p = 0.007,p = 0.001). 蛋白质和脂质摄入量也下降了 (p = 0.001,p = 0.004).
结论:
- 绝经后妇女的饮食习惯在疫情期间发生了转变,其特点是增加了甜食和饮料摄入量,减少了牛奶,纯酸奶和加工食品的消费.
- 观察到总体能量和宏观营养素摄入量显著下降.
- 疫情期间这些饮食变化需要进一步调查其在绝经后妇女的长期健康影响.
关键词:
这是NOVA分类.冠状病毒冠状病毒的新冠病毒.饮食习惯 饮食习惯 饮食习惯食物摄入量 食物摄入量粮食安全 粮食安全工业化食品 工业化食品 食品更年期的症状 更年期症状超加工食品 超加工食品 超加工食品更多相关视频
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