茶叶植物 (Camellia sinensis) 中的黄类代谢物应激反应:从文献分析的见解

YunFei Li1, YiQin Chen1, JiaHao Chen1

  • 1Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, 410128, China; National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha, 410128, China.

概括

全球气候变化威胁着茶叶植物. 这项研究分析了关于茶叶植物应激反应的研究,强调了黄酸盐.

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