食品废弃物无氧消化工厂:低估的空气污染物和控制战略
Yujing Wang1, Jingjing Fang2, Fan Lü3
1Institute of Waste Treatment & Reclamation, College of Environmental Science and Engineering, Tongji University, Shanghai 200092, China.
The Science of the total environment
|August 12, 2023
概括
通过无氧消化 (AD) 处理食物浪费带来了气味和健康挑战. 这项研究确定了AD植物中的关键气味和健康风险,突出了需要气味控制的具体研讨会,并提出了污染减缓策略.
科学领域:
- 环境科学 环境科学
- 化学工程是化学工程的重要组成部分.
- 公共卫生 公共卫生
背景情况:
- 无氧消化 (AD) 是食品废物管理和循环经济发展的可持续方法.
- 需要对AD植物的气味和健康问题进行彻底的调查.
研究的目的:
- 描述各种食品废弃物的气味特征和评估各种食品废弃物的健康风险.
- 为了确定主要的气味贡献者和致癌/非致癌健康风险.
- 为AD工厂提出有效的空气污染控制战略.
主要方法:
- 在食品废弃物AD工厂的不同车间中研究了气味特征和健康风险.
- 分析了气味剂的度,并确定了主要的贡献者.
- 评估了与检测到的化合物相关的致癌和非致癌健康风险.
主要成果:
- 乙醇是以度占主导地位的气味剂;甲乙醇,乙醇,H2S和乙是主要的贡献者.
- 卸载,预处理和生物水解车间需要大量的气味控制.
- 乙甲构成最大的致癌风险,而是一种潜在的致癌物;非致癌风险源自乙甲,H2S和乙烯酸.
- 健康风险并不总是与气味的烦相关.
结论:
- 食品废弃物AD工厂的特定研讨会对于气味管理至关重要.
- 在AD植物中乙甲的致癌风险被低估了.
- 综合空气污染控制战略,从源控制到现场处理,对于食品废弃物防治工厂来说是必要的.
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