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使用指标氨基酸氧化方法评估蛋白质需求:一个范围审查

Mai Matsumoto¹, Aiko Narumi-Hyakutake², Yuya Kakutani³

¹Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, Japan.

The Journal of nutrition

|August 12, 2023

概括

指标氨基酸氧化 (IAAO) 方法有助于确定蛋白质需求. 这次审查发现,蛋白质需求往往超过目前的建议,跨越各种生命阶段和活动.

科学领域:

营养科学营养科学
人体生理学人体生理学
生物化学生物化学

背景情况:

建立了指标氨基酸氧化 (IAAO) 方法,用于评估自由生活的个体的蛋白质需求.
了解蛋白质需求对于保持健康和优化整个生命周期的性能至关重要.

研究的目的:

对使用IAAO方法评估人类蛋白质需求的研究进行范围审查.
综合各种人群和生命阶段对蛋白质需求的发现.

主要方法:

在PubMed/Medline,Web of Science和ProQuest的系统文献搜索,截至2023年6月5日.
使用已确定的标准对已确定的研究进行质量评估.
提取研究特征和蛋白质需求数据.

主要成果:

审查了16篇文章,涵盖儿童,年轻人 (包括运动员和孕妇) 和老年人.
蛋白质需求因生命阶段而异,从老年人每天0.85g/kg/d,到耐力运动员每天2.10g/kg/d.
14项研究报告的蛋白质需求高于当前的参考值.

结论:

根据IAAO方法估计的蛋白质需求经常超过各种人群当前的饮食建议.
该IAAO方法提供了一个有价值的工具,用于评估全球范围内的蛋白质需求在不同的人口统计学.
进一步的研究应该利用IAAO来评估世界各地更广泛的性别和生命阶段的蛋白质需求.

关键词:

在IAAOO IAAOO 人类人类人类人类人类人类人类指标氨基酸氧化指标氨基酸氧化指标蛋白质要求要求蛋白质要求审查审查审查审查审查审查

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