一种新型的多糖/zein 结合物作为替代绿色塑料的替代品
Marwa Tallawi1, Danial Amrein2, Gerd Gemmecker3
1Carbon Composite, School of Engineering and Design, Technical University of Munich, 85748, Garching, Germany. marwa.tallawi@tum.de.
Scientific reports
|August 12, 2023
概括
这项研究通过结合亚麻粘液和蛋白来从亚麻种子蛋糕废物中开发出一种可持续的包装材料. 这种新型的合物表现出改进的机械性能,为塑料提供了一个有前途的环保替代品.
科学领域:
- 材料科学 材料科学 材料科学
- 生物技术是生物技术.
- 可持续化学 可持续化学
背景情况:
- 亚麻蛋糕是亚麻油提取的副产品,提供了价值化的机会.
- 目前的亚麻粘液和蛋白薄膜缺乏工业用途的机械强度和耐湿性.
- 从废物中开发增值产品符合循环经济原则.
研究的目的:
- 通过将亚麻粘液与蛋白结合,创建一种新的包装材料.
- 为了增强亚麻粘液的特性,并为改进的包装应用做出建议.
- 开发一种简单,无毒的方法来生产亚麻粘液/zein结合物.
主要方法:
- 一种单方法,涉及亚麻粘液的氧化,以形成基.
- 亚麻粘液合物化基组和蛋白质氨基基组之间的糖化反应.
- 通过使用各种分析技术,对产生的亚麻粘液/zein 合物进行表征.
主要成果:
- 亚麻粘液结合物表现出从87%到62%的保持水分的能力.
- 增加的含量提高了薄膜表面的光滑度,并显著降低了溶解度 (p < 0.05).
- 结合物表现出热可塑性,弹性,模量为1-3GPa,玻璃过渡温度为49-103°C.
结论:
- 开发的亚麻粘液/zein结合物显示出出色的加工能力,适合各种工业技术.
- 这种新材料为传统的以石油为基础的塑料提供了可持续和可行的替代品.
- 亚麻种子蛋糕废物的利用有助于在材料生产中实现更循环经济.
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