儿童报告的植物恐惧症与4至15岁儿童避免不喜欢食物的风险有关
Anouk E M Hendriks-Hartensveld1, Chantal Nederkoorn2, Anouk J P van den Brand2
1Department of Clinical Psychological Science, Faculty of Psychology & Neuroscience, Maastricht University, the Netherlands; Laboratory of Behavioural Gastronomy, Centre for Healthy Eating and Food Innovation, Maastricht University Campus Venlo, the Netherlands.
Appetite
|August 13, 2023
概括
孩子 孩子 孩子 孩子
科学领域:
- 儿童营养学 儿童营养学
- 行为科学 行为科学
- 感官科学 感官科学
背景情况:
- 儿童的食物恐惧症和挑性饮食限制了饮食的多样性和营养摄入量,特别影响了水果和蔬菜的消费.
- 了解潜在因素,如味道敏感性和风险感知,对于解决这些饮食行为至关重要.
研究的目的:
- 为了研究挑食,食物恐惧症,苦味敏感性 (6-n-propylthiouracil品尝者身份) 和儿童不喜欢的风险回避之间的关系.
- 为了确定味觉功能或风险回避是否预测儿童的食物拒绝倾向.
主要方法:
- 一项涉及367名儿童 (4-15岁) 的研究通过自我报告 (FVNI) 评估了蔬菜恐惧症和通过家长报告 (CFRS) 评估了挑性饮食/食物恐惧症.
- 使用6-n-propylthiouracil (PROP) 味道条测量了苦味敏感度.
- 通过修改的儿童博任务 (糖果博游戏) 评估了对厌恶的风险回避.
主要成果:
- 挑食和食物恐惧症与6-n-propylthiouracil (PROP) 品尝者状态没有关联.
- 在糖果博游戏中,更高的自我报告的蔬菜恐惧症与风险较小的选择行为相关.
- 在父母报告的食物恐惧症中没有观察到新恐惧症和风险回避之间的这种关联.
结论:
- 避免不喜欢食物的风险,特别是在自我报告的植物恐惧症中,与儿童拒绝食物的倾向有关.
- 味觉功能 (PROP品尝者状态) 没有发现与挑食或食物恐惧症有关.
- 减少厌食感知风险的策略可能有助于扩大食物恐惧症儿童的食物谱.
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