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纳米技术:一篇更新的综述,重点关注安托素稳定性

Tisong Liang1, Pu Jing1, Jian He2

  • 1Shanghai Food Safety and Engineering Technology Research Center, Bor S. Luh Food Safety Research Center, Key Lab of Urban Agriculture (South), School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, China.

Critical reviews in food science and nutrition
|August 13, 2023
PubMed
概括

纳米封装增强了安东素 (ACN) 的稳定性和生物可用性,这是一个有益的黄类子组. 本综述探讨了纳米输送系统,以提高ACN在食品和医药中的有效性.

关键词:
颜料 颜料是一种颜料.生物可用性 生物可用性这些是纳米纤维素.纳米颗粒是一种纳米粒子.稳定的稳定性 稳定的稳定性

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