测试后生物质的功能性和治疗性质,与其工业应用相关
Abrar Asif1, Muhammad Afzaal1, Hina Shahid2
1Food Safety and Biotechnology Lab, Department of Food Science Government College University Faisalabad Faisalabad Pakistan.
Food science & nutrition
|August 14, 2023
概括
后生物质,来自细菌的有益化合物,在制药和食品工业中显示出显著的潜力. 研究表明,对于健康和疾病预防,后生菌可能比益生菌更有效.
科学领域:
- 微生物学 微生物学
- 营养保健品 营养保健品
- 生物化学 生物化学
背景情况:
- 功能性食品,包括益生菌和益生菌,正在研究健康益处.
- 后生物质是溶解的细菌副产品,如酶,和有机酸.
研究的目的:
- 审查后生物制剂的生产和应用.
- 突出后生物在各种行业和治疗领域的潜力.
主要方法:
- 关于后生物生产和应用的文献综述.
- 分析信号分子及其促进健康的活动.
主要成果:
- 后生物质具有抗氧化,免疫调节,抗炎,抗高血压和抗增殖活性.
- 后生物质在制药,食品和营养保健行业有潜在的应用.
结论:
- 后生物质在医疗,食品和兽医领域为益生菌提供了一个有希望的替代品.
- 后生物质可以有助于减少疾病负担和改善人类健康.
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