在咖啡和混合咖啡样本中的微量元素的评估使用ICP-OES方法

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Updated: Jul 19, 2025

Author Spotlight: Technologies and Challenges in Elemental Analysis of Food Samples
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Author Spotlight: Technologies and Challenges in Elemental Analysis of Food Samples

Published on: December 22, 2023

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Pegah Kargarghomsheh1, Fahimeh Tooryan2,3, Gholamali Sharifiarab4

  • 1Department of Food Science, University of Massachusetts, Amherst, MA, 01003, USA.

Biological trace element research
|August 14, 2023
PubMed
概括

这项研究分析了伊朗咖啡和混合咖啡中的微量元素. 铁是最丰富的,而是最少的. 所有水平都低于安全标准,对消费者没有威胁.

关键词:
在咖啡咖啡咖啡咖啡咖啡咖啡咖啡基本要素 基本要素 基本要素重金属是一种重金属.根据ICP-OES方法进行分析.混合咖啡混合咖啡.

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