果包装厂的混合电解和膜系统用于水处理
Vanessa Maria Carpes1, Aline Rubert2, Samarah Graciola3
1Graduate Program in Food Science and Technology, University of Passo Fundo, BR 285, CEP 99001-970, Passo Fundo, RS, Brazil
概括
一个新的混合水处理系统有效地清洁果行业的废水. 这种电凝和微过过程显著减少了污染物,最大限度地降低了环境影响和成本.
科学领域:
- 环境工程 环境工程
- 水处理技术水处理技术
- 工业过程优化 工业过程优化
背景情况:
- 果行业需要大量的饮用水来加工水果,这导致了大量的摄入和排放量.
- 果加工的废水通常含有有机物,悬浮固体和微生物污染物.
- 现有的水处理方法可能对这个特定的行业来说不够高效或成本效益.
研究的目的:
- 为果加工行业开发和评估混合水处理系统.
- 为了减少果加工中的水消耗和污染物排放.
- 优化电凝和微过过程,以有效处理废水.
主要方法:
- 设计了一种混合系统,将批量和连续电凝与微过膜分离 (MSP) 结合起来.
- 第1步涉及优化批量电凝参数 (液压保留时间,,电流密度,pH,温度).
- 步骤2和3涉及实施连续的电凝过程,其次是MSP.
主要成果:
- 确定了最佳的电凝条件,以有效地去除污染物.
- 混合系统实现了显著的去除率:54%的有机物,72%的化学氧气需求,83%的悬浮固体,92%的雾和颜色,100%的菌.
- 该系统在减少关键废水参数方面表现出有效性.
结论:
- 开发的混合水处理系统是果加工行业的一个有前途的解决方案.
- 这种方法提供了一种可行的方法来减少环境影响和运营成本.
- 该系统有效地处理污染水,满足工业对更清洁排放和减少摄入的需求.
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