修订"在疏散避难所养的营养参考值"和模型菜单:定性研究
Hiroka Sato1, Noriko Sudo2, Tamaki Takeda1
1Department of Food and Nutritional Science, Division of Life Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, Bunkyo City, Japan.
Journal of the American Nutrition Association
|August 14, 2023
概括
修订的日本营养指南和模型菜单提高了紧急庇护所的餐质量. 这些实用工具通过为疏散人员和工作人员提供可访问的饮食指南,帮助应对灾害.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 灾害管理 灾害管理
- 食品科学 食品科学 食品科学
背景情况:
- 2011年,日本引入了能量,蛋白质,维生素B1,B2和C以及盐的营养参考值,以解决灾难疏散避难所的食物质量不佳的问题.
- 这些初始值被认为是不切实际的和未得到充分利用的,需要根据专家意见进行审查.
研究的目的:
- 评估修订的营养参考值的可用性和开发的模型菜单工具.
- 收集反,以进一步改进紧急情况下的饮食指导.
主要方法:
- 进行了8次半结构化的小组采访,对12名营养学家,9名灾害管理官员和2名公共卫生护士进行了采访.
- 参与者来自预计将受到大规模灾害影响的地方政府.
主要成果:
- 经过修订的营养参考值在紧急情况下的可行性得到了高度评价.
- 模型菜单被认为对不熟悉的用户有帮助,展示食物组合而不是营养量.
- 改进建议包括对食品进行分类,并根据灾难的进展和可用的设施提供阶段性指导.
结论:
- 修订后的营养参考值在紧急情况下是实用的.
- 虽然模型菜单是有益的,但需要改进,以改善用户在不同灾难阶段的理解和应用.
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