在非临床样本中探索情绪调节,抑制控制和饮食精神病理之间的关系
Rita Ramos1, Ana Rita Vaz2,3, Tânia F Rodrigues1
1Psychotherapy and Psychopathology Research Lab, Psychology Research Centre (CIPsi), School of Psychology, University of Minho, Braga, Portugal.
概括
情绪调节中的困难与较差的抑制控制有关,特别是与食物线索,影响健康成年人的饮食精神病理学. 这突显了抑制控制的作用.
科学领域:
- 心理学 心理学 心理学
- 神经科学是一个神经科学.
- 临床心理学 临床心理学
背景情况:
- 对情绪调节的困难越来越多地被认为是精神病理学的危险因素.
- 抑制性控制对于调节行为至关重要,特别是在响应突出的刺激时.
- 饮食精神病理是一个复杂的问题,有多因素的起源.
研究的目的:
- 研究情绪调节困难与抑制控制缺陷之间的关系.
- 在非临床样本中检查这些过程在饮食心理病理学中的作用.
- 为了确定抑制性控制缺陷是特定于环境的还是与饮食心理病理学有关的更普遍的.
主要方法:
- 107名健康的大学生 (年龄在18-43岁之间) 参加.
- 计算机化情绪和食物去/不去任务评估反应抑制.
- 自我报告测量评估的情绪调节和饮食精神病理学.
主要成果:
- 更高的情绪调节困难与更大的响应抑制缺陷相关,特别是与食物相关的刺激.
- 抑制性控制缺陷缓解了情绪调节困难和饮食心理病理之间的联系,无论是食物还是愉快的刺激.
结论:
- 抑制性控制是关键机制,将情绪调节困难与非临床人群中的饮食精神病理联系起来.
- 研究结果表明,旨在预防和治疗饮食障碍的干预措施可能是潜在的目标.
- 了解这些关系对于临床实践和公共卫生倡议都至关重要.
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