[营养风险作为COVID-19严重病患者严重程度的预测因素]
Cristel I Kennedy Cuevas1, Gladys D Florentín De Rodas1, Jossep R Romero Flecha1
1Facultad de Ciencias Médicas (FCM), Universidad Nacional de Caaguazú (UNCA), Coronel Oviedo, Paraguay.
危重病的COVID-19患者的高营养风险与更长的ICU停留,机械通风和增加的死亡率有关. 使用NUTRICm评分进行例行评估可以帮助预后.
科学领域:
- 关键护理医学 关键护理医学
- 营养科学 营养科学
- 传染病流行病学 传染病流行病学
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