薄荷醇在手术患者禁食期间对口渴的影响:随机对照研究的系统审查和元分析
Ran Wang1, Lin Wang1, Ting Liu1
1Department of Anesthesia and Surgery, Xuanwu Hospital of Capital Medical University, Beijing, People's Republic of China.
International journal of nursing practice
|August 15, 2023
概括
薄荷醇有效地减少了在禁食期间手术患者的口渴强度和不适. 需要进一步的研究,以在更大的多中心试验中证实这些发现.
科学领域:
- 麻醉学和外科手术期间的医学.
- 临床营养和水分管理 临床营养和水分管理
- 基于证据的医学和系统性审查.
背景情况:
- 薄荷醇在缓解重症监护病人的口渴方面表现有前途.
- 在外科手术前禁食手术患者中,薄荷醇用于控制口渴的安全性和有效性仍未得到充分研究.
- 这项研究解决了关于薄荷醇在手术患者水分补充中的作用的知识差距.
结论:
- 薄荷醇干预在改善饥渴强度和舒适性方面表现出有效性,用于经历禁食的手术患者.
- 这些发现表明薄荷醇是治疗这种患者群体口渴的潜在选择.
- 建议进行更大规模的多中心随机对照试验,以进一步验证这些结果并建立明确的临床指南.
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