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牛肉的颜色和柔软性对使用增长促进技术的添加组合的生产系统的反应

Megan J Webb1,2, Janna J Block1, John R Jaeger3

  • 1Department of Animal Science, South Dakota State University, Brookings, SD 57007, USA.

Translational animal science
|August 16, 2023
PubMed
概括

使用增长促进技术的牛肉生产系统会影响肉质. 技术的有限使用导致更多的脂肪,更少的水分,增加牛肉条腰部的柔软性.

关键词:
牛肉是牛肉,牛肉就是牛肉.贝塔激动剂 贝塔激动剂颜色 颜色 颜色 颜色 颜色促进增长的技术促进增长的技术.植入植入植入植入植入植入植入植入这是一种温柔,温柔的情感.

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