豆类:一种潜在的动脉样硬化生物标志物
Bo-Yi Ke1,2, Yu-Sheng Qin3, Lu Cheng1,2
1Institute of Pharmacy and Pharmacology, School of Pharmaceutical Sciences, University of South China, Hengyang 421001, China.
豆素 (LGMN) 通过各种机制促进动脉样硬化发展. 本综述探讨了LGMNN的情况.
科学领域:
- 生物化学和分子生物学
- 心血管研究研究心血管研究
- 免疫学 免疫学 免疫学
背景情况:
- 动脉样硬化是一种由脂质驱动的慢性炎症性疾病,具有重大健康风险.
- 木素 (LGMN) 是一种囊蛋白酶,在亡和免疫反应中起作用.
结论:
- 豆类 (LGMN) 在动脉样硬化的发展和进展中发挥着关键作用.
- 在关键的动脉样硬化机制LGMN的参与表明其作为治疗目标的潜力.
- 对于动脉样硬化的诊断和风险评估,LGMN可以作为一个有价值的生物标志物.
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