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关于食用真菌衍生生物活性的审查:制备,净化和生物活性

Tiantian Zhou¹, Qingwei Li¹, Ming Zhao¹

¹Institute of Microbiology Heilongjiang Academy of Sciences, Harbin, 150010, P.R. China.

International journal of medicinal mushrooms

|August 16, 2023

概括

可食用真菌生物活性 (BAP) 提供健康益处,如抗氧化和抗高血压作用. 这次审查涵盖了它们的准备,活动和潜在的应用.

科学领域:

生物化学生物化学
食品科学食品科学食品科学
药理学药理学是指药理学的学科.

背景情况:

可食用的真菌是具有多种生理功能的生物活性 (BAP) 的来源.
这些都来自真菌果实体和体.
已知的活性包括抗氧化,抗高血压和抗菌性质.

结论:

可食用真菌是生物活性的宝贵资源.
对BAP的准备和活动的进一步研究可能会导致新的健康应用.
可食用真菌BAP在功能性食品和药品中的潜在应用是有希望的.

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