在水果成熟期间应用阴影对葡萄皮提取物皮结构-活性关系的影响

James R Campbell1, Will Thomas2, Andrew L Waterhouse1

  • 1Department of Viticulture and Enology, University of California, Davis, California, USA.

概括

葡萄的阴影改变了葡萄的葡萄果的成分,影响了色活性和潜在的葡萄酒度. 葡萄园管理实践,如遮阳,可以修改口感特征.

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