揭开标记特征的关联,将营养价值与米种子的色素联系起来
Edwige Gaby Nkouaya Mbanjo1,2, Erstelle A Pasion1, Huw Jones3
1International Rice Research Institute (IRRI), Los Baños, Philippines.
The plant genome
|August 17, 2023
概括
培育有色米可以提高营养价值. 这项研究将大米的色与有益的化合物联系起来,有助于开发更健康的米品种.
科学领域:
- 农业遗传学 农业遗传学
- 植物育种 植物育种
- 营养科学 营养科学
背景情况:
- 营养不良带来了双重负担,微量营养素缺乏和过度消费并存.
- 颜料大米比白米提供了优越的营养和健康益处.
- 人们对皮色彩及其与大米中有益化合物的联系的遗传理解是有限的.
研究的目的:
- 为了研究大米皮颜色和促进健康的化合物的积累之间的遗传关联.
- 为了确定提高大米营养价值的遗传标记.
主要方法:
- 全基因组关联研究 (GWAS) 在364种加入.
- 多光谱成像用于周围的颜色评估.
- 对化合物及其遗传关系的分析.
主要成果:
- 已经确定了280多种单核酸多态 (SNP),与色和化合物相关.
- 与营养和颜色特征相关的SNP的局部化.
- 52个候选基因内的67个SNP与24个特征相关,包括Rc/bHLH17和OsIPT5.5.
结论:
- 确立了大米中的色和化合物之间的遗传联系.
- 已识别的基因 (Rc/bHLH17,OsIPT5) 调节各种类化合物.
- 提供了一种资源,用于培育具有容易选择的特征的营养增强大米.
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