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从pullulan衍生出来的寡糖的味觉感知

Shashwat Damani1, Michael H Penner1, Juyun Lim1

  • 1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, United States.

Chemical senses
|August 17, 2023
PubMed
概括

人类可以品尝粉分解产品,如马尔托利戈糖 (MOS). 这项研究探讨了pullulan-derived oligosaccharides (PDOS) 的味道,发现它们的感知与MOS不同,这表明结构配置影响了味道检测.

关键词:
糖酸链接 糖酸链接 糖酸链接一种类型的寡糖.拉拉拉拉拉拉拉拉拉拉拉拉结构配置的结构配置.甜蜜的甜蜜的甜蜜的甜蜜的甜蜜味觉 感知 味觉 感知 感知

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