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Updated: Jul 19, 2025

Author Spotlight: Integrating Biochemical Functions of β-Glucanases and Peroxidase Enzymes in Wheat-RWA Interaction
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在小麦中高效的三酸合成和分布提供了对更高野外温度的耐受性

Andrea Romero-Reyes1, Sergio G Hernandez-Leon1, Lilia Leyva-Carrillo1

  • 1Centro de Investigación en Alimentación y Desarrollo A.C., G.E. Astiazarán Rosas 46, Hermosillo 83304, Sonora, México.

The Biochemical journal
|August 17, 2023
PubMed
概括

高温会通过影响光合作用来降低面包小麦的产量. 然而,一些基因型如SOKWB.1,SOKWB.3和BORLAUG100显示出在雅基山谷等地区繁殖耐热品种的希望.

关键词:
鲁比斯科 (Rubisco) 是一个古老的葡萄酒.热应激是一种热应激.光合作用 光合作用.小麦小麦小麦小麦小麦小麦小麦.

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