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隔离和表征Bacillus cereus菌DZ1及其在食品中的应用

Zhichao Huang1, Xiaoming Yuan1, Zhenjun Zhu2

  • 1Department of Food Science & Engineering, Institute of Food Safety & Nutrition, Jinan University, Guangzhou 510632, China; Key Laboratory of Agricultural Microbiomics and Precision Application (MARA), Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.

Food chemistry
|August 17, 2023
PubMed
概括

一种新型的菌体,DZ1,有效地控制了Bacillus cereus,一种通过食物传播的病原体. 这种菌体在食品中表现出广泛的耐受性和显著的细菌抑制,提供了一个有前途的生物控制策略.

关键词:
细菌花类植物 (Bacillus cereus) 是一种生物控制生物控制食物传播病原体的食物传播病原体长期的细菌静止性利提克地区的地区范围.

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