在素食主义者,乳卵素食者和鱼类素食者的甲状腺功能和,和的尿度
Sigrun Henjum1, Synne Groufh-Jacobsen2, Inger Aakre3
1Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Kunnskapsveien 55, 2007 Kjeller, 0130, Oslo, Norway. shenjum@oslomet.no.
基于植物的饮食,如素食主义者和素食主义者,可能会因为较低的和而对甲状腺健康构成风险. 这项研究发现,素食者体内的亚临床甲状腺功能低下率较低,但甲状腺蛋白水平较高,这表明植物性饮食者对营养素的密切监测.
科学领域:
- 营养科学 营养科学
- 内分泌学 在内分泌学.
- 公共卫生 公共卫生
背景情况:
- 植物性饮食与甲状腺功能障碍的潜在风险有关.
- 和的摄入不足会影响甲状腺健康.
- 在各种植物性饮食模式中评估甲状腺功能至关重要.
研究的目的:
- 在遵循素食主义者,乳卵素食主义者和鱼类素食者饮食的个体中评估甲状腺功能.
- 测量这些饮食群体的尿,和的度.
- 为了确定与挪威植物性饮食相关的潜在营养风险.
主要方法:
- 这项研究包括挪威205名采用素食,乳卵素食或鱼类素食饮食的成年人.
- 从血液样本中测量了甲状腺激素 (Tg,TSH,ft3,ft4) 和S-anti-TPO.
- 从点尿样中分析了尿 (UIC),肌 (UCC),和.
主要成果:
- 在3%的参与者中发现了亚临床甲状腺功能低下症 (TSH>4.0mU/L).
- 素食主义者表现出较高的甲状腺蛋白 (Tg) 水平,而不是鱼类.
- 在所有组中,尿液中度 (UIC) 的中位数都低于世卫组织的值.
结论:
- 在所有饮食群体中,亚临床甲状腺功能低下的患病率都很低.
- 自由甲状腺素 (fT4) 和自由三甲状腺素 (fT3) 水平保持在正常范围内.
- 素食主义者显示Tg显著升高,表明潜在的甲状腺影响.
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