植物性饮食模式与生物衰老轨迹之间的关联在一个大型前景队列中
Sicong Wang1,2, Wenyuan Li1, Shu Li1
1Department of Big Data in Health Science School of Public Health, and Center of Clinical Big Data and Analytics of The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, Zhejiang, China.
BMC medicine
|August 17, 2023
概括
植物性饮食,特别是富含健康食品的饮食,会减缓衰老的速度. 较高的植物性食品摄入量与较慢的生物衰老轨迹和降低死亡风险有关.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 衰老是一个复杂的过程,生物年龄可能是一个比时间表年龄更好的指标.
- 植物性饮食与衰老有关,但它们与衰老轨迹和死亡率的联系需要澄清.
研究的目的:
- 通过生物年龄测量来识别不同的衰老轨迹.
- 检查植物性饮食模式与衰老轨迹之间的关联.
- 调查衰老轨迹与全因死亡率之间的联系.
主要方法:
- 基于小组的轨迹建模被用来定义12784名参与者在8年的老龄化轨迹.
- 使用多变量多项逻辑回归分析了衰老轨迹与植物性饮食指数 (PDI,hPDI,UPDI) 之间的关联.
- 考克斯的比例危险模型评估了衰老轨迹和死亡率之间的关系.
主要成果:
- 确定了三个衰老轨迹:缓慢的,中度的和高度的加速衰老.
- 较高的总体 (PDI) 和健康 (hPDI) 植物性饮食摄入量与加速衰老的几率较低有关.
- 不健康的植物性饮食 (uPDI) 的较高摄入量与加速衰老的可能性增加有关.
- 加快的衰老轨迹与明显更高的死亡风险有关.
结论:
- 存在不同的衰老轨迹,可以使用生物年龄标志物来识别.
- 基于植物的饮食模式,特别是健康的饮食模式,与衰老的速度减慢有关.
- 采用植物性饮食可能是一种减轻加速衰老和降低死亡风险的策略.
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