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Updated: Jul 19, 2025

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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通过古典分析程序和基于质谱的蛋白质学方法发现冷屠宰的生物标志物和验证其真实性

B M Belore1, N B Maheswarappa2, V V Kulkarni1

  • 1Department of Livestock Products Technology, College of Veterinary Sciences and Animal Husbandry CAU, Aizwal, India.

British poultry science
|August 18, 2023
PubMed
概括

这项研究根据屠宰方法区分肉的质量. 冷屠宰 (CS) 的质量不佳,而特定的蛋白质可以验证CS和清真 (HS) 肉的真实性.

关键词:
这是冷杀式的屠宰.血液中的血球蛋白.哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈蛋白质组学 蛋白质组学令人惊叹的令人惊叹的

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