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Updated: Jul 19, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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雅克长背肌的转录组分析确定了与柔情相关的基因

Kemin Jing1, Tserang Donko Mipam1, Peng Zhang1

  • 1Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization of Sichuan Province and Ministry of Education, Southwest Minzu University, Chengdu, People's Republic of China.

Animal biotechnology
|August 18, 2023
PubMed
概括

研究人员使用RNA测序确定了影响雅克肉柔软性的关键基因. 这项研究强调了SERPINE1作为潜在的调节剂,为改善肉质和消费者满意度提供了洞察力.

关键词:
在RNA-seqqq.转录组 转录组就是一个转录组.雅克雅克雅克雅克是什么意思肉类的柔软性 肉类的柔软性

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Ribosome Profiling

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