使用同位素比率来描述葡萄酒的特质:一项审查
Bruna Saar de Almeida1, Lorenzo Fedele2, Massimo D'Antonio2
1Université du Québec à Montréal (UQAM)/GEOTOP, Montréal, Canada.
Isotopes in environmental and health studies
|August 18, 2023
概括
(Sr) 同位素的比率,特别是Sr/Sr,可靠地显示葡萄酒的痕迹.
科学领域:
- 地质化学 地质化学
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
背景情况:
- 葡萄酒中的 (Sr) 同位素比例 (87Sr/86Sr) 反映了葡萄园土壤的组成.
- 这种地化学指纹对于葡萄酒真实性和来源研究至关重要.
研究的目的:
- 审查在葡萄酒来源中使用Sr/Sr同位素系统的应用.
- 评估分析方法,并讨论Sr同位素追踪用于葡萄酒认证的全球适用性.
主要方法:
- 从22个国家出版的Sr/Sr86葡萄酒数据 (1993-2021) 的图书统计分析.
- 分析程序和同位素比率范围的评估.
- 同位素数据与地质和土壤特征的整合.
主要成果:
- 在葡萄酒鉴定中,Sr/Sr同位素追踪是有效的,特别是在区域范围内.
- 全球范围的应用存在局限性.
- 来自意大利中部和南部火山土壤的葡萄酒可以独特地识别.
结论:
- 同位素分析是确定葡萄酒的地理来源的强大工具.
- 将同位素数据与土壤和地质信息相结合,可以提高葡萄酒认证的准确性.
- 详细说明了Sr同位素在葡萄酒认证中的应用.
关键词:
食品的真实性 食品的真实性食品的可追溯性 食品的可追溯性地理来源的地理来源.同位素追踪技术是同位素的追踪技术.土壤 土壤土壤.87/86/87/86/87/87/86/87/86/87/87/86/86/87/86/87/86/87/86/87/87/86/87/86/86/87/87/87/86/87/86/87/86/87/87/86/87/87/87/87/86/87/86/87/87/87/86/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/87/葡萄酒的真实性 葡萄酒的真实性相关概念视频
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